Daily Archives: February 25, 2012

Chil-lic Paste

This is a very basic chili-garlic paste that you may use for cooking or as a side on the table to spice up a meal as you like. You can keep it refrigerated for a month. I use it as a topping for pizza most of the time. My favourite combination would be pizza with goat cheese, chilic paste and caramelized onions. A combination I discovered in Haiti.

So let’s make some chil-lic.

Shopping List:

The procedure is as basic as the materials. This time I will leave the pictures to guide you. Enjoy!

  • 8 chilies (red and green)
  • 2 garlic cloves
  • Extra virgin olive oil

And now what?

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