This is a very basic chili-garlic paste that you may use for cooking or as a side on the table to spice up a meal as you like. You can keep it refrigerated for a month. I use it as a topping for pizza most of the time. My favourite combination would be pizza with goat cheese, chilic paste and caramelized onions. A combination I discovered in Haiti.
So let’s make some chil-lic.
The procedure is as basic as the materials. This time I will leave the pictures to guide you. Enjoy!
- 8 chilies (red and green)
- 2 garlic cloves
- Extra virgin olive oil