https://kitcheninasuitcase.com/2013/09/30/di-roberto/https://kitcheninasuitcase.com/wp-content/uploads/2013/09/di-roberto1.jpgDi Roberto2013-10-01T07:47:22+00:00monthlyhttps://kitcheninasuitcase.com/2013/07/14/strawberry-pie/https://kitcheninasuitcase.com/wp-content/uploads/2013/07/p1130516.jpgP1130516https://kitcheninasuitcase.com/wp-content/uploads/2013/07/p1130514.jpgP1130514https://kitcheninasuitcase.com/wp-content/uploads/2013/07/p1130512.jpgP1130512https://kitcheninasuitcase.com/wp-content/uploads/2013/07/p1130510.jpgP1130510https://kitcheninasuitcase.com/wp-content/uploads/2013/07/p1130509.jpgP1130509https://kitcheninasuitcase.com/wp-content/uploads/2013/07/p1130506.jpgP1130506https://kitcheninasuitcase.com/wp-content/uploads/2013/07/p1130504.jpgP1130504https://kitcheninasuitcase.com/wp-content/uploads/2013/07/p1130502.jpgP1130502https://kitcheninasuitcase.com/wp-content/uploads/2013/07/p1130501.jpgP1130501https://kitcheninasuitcase.com/wp-content/uploads/2013/07/p1130500.jpgP11305002013-07-14T09:11:40+00:00monthlyhttps://kitcheninasuitcase.com/2012/12/20/konstantzas-christmas-qurabiyas-%cf%80%ce%b1%cf%81%ce%b1%ce%b4%ce%bf%cf%83%ce%b9%ce%b1%ce%ba%ce%bf%ce%af-%ce%ba%ce%bf%cf%85%cf%81%ce%b1%ce%bc%cf%80%ce%b9%ce%ad%ce%b4%ce%b5%cf%82/https://kitcheninasuitcase.com/wp-content/uploads/2012/12/p1100309-copy.jpgKourabies 10Merry Christmas you all! https://kitcheninasuitcase.com/wp-content/uploads/2012/12/p1100241-copy.jpgKourabies 1Icing our Qurabiyas https://kitcheninasuitcase.com/wp-content/uploads/2012/12/p1100233-copy.jpgKourabies 9Top the Qurabiyas with icing sugarhttps://kitcheninasuitcase.com/wp-content/uploads/2012/12/p1100208-copy.jpgKourabies 8https://kitcheninasuitcase.com/wp-content/uploads/2012/12/p1100202-copy.jpgKourabies 7This photo will guide you on the consistency of the doughhttps://kitcheninasuitcase.com/wp-content/uploads/2012/12/p1100197-copy.jpgKourabies 6Start adding the flour in the mixturehttps://kitcheninasuitcase.com/wp-content/uploads/2012/12/p1100191-copy.jpgKourabies 5Add the crashed roasted almonds in the mixture and keep blending with your hands.https://kitcheninasuitcase.com/wp-content/uploads/2012/12/p1100183-copy.jpgKourabies 3Roast the raw almonds in the oven for 30 minutes or until they are crunchy. Then crush them slightlyhttps://kitcheninasuitcase.com/wp-content/uploads/2012/12/p1100175-copy.jpgKourabies 4Add the melted butter, icing sugar and egg yolks in a big mixing bowlhttps://kitcheninasuitcase.com/wp-content/uploads/2012/12/cf86cf89cf84cebfceb3cf81ceb1cf86ceafceb1-1-copy.jpgKourabies 2Kostantza and George making Qurabiyas2012-12-20T14:24:07+00:00monthlyhttps://kitcheninasuitcase.com/2012/11/13/whiskey-old-fashioned/https://kitcheninasuitcase.com/wp-content/uploads/2012/11/p1090619.jpgWhiskey Old-Fashioned2012-11-13T20:37:29+00:00monthlyhttps://kitcheninasuitcase.com/2012/11/13/grenadine-syrup/https://kitcheninasuitcase.com/wp-content/uploads/2012/11/p1090541-copy.jpgGrenadine syrup 3Enjoy your syrup with cocktails and sweets.https://kitcheninasuitcase.com/wp-content/uploads/2012/11/p1090220-copy.jpgGrenadine syrup 2Squeeze the seeds with a pestle and extract the juiceshttps://kitcheninasuitcase.com/wp-content/uploads/2012/11/p1090536-copy.jpgGrenadine syrup 1Our home made grenadine syrup, no preservatives no food colouring. Only natural colours and flavours!2012-11-13T20:06:54+00:00monthlyhttps://kitcheninasuitcase.com/2012/11/06/the-eggplant-dive-%ce%bc%ce%b5%ce%bb%ce%b9%cf%84%ce%b6%ce%b1%ce%bd%ce%bf%cf%83%ce%b1%ce%bb%ce%ac%cf%84%ce%b1/https://kitcheninasuitcase.com/wp-content/uploads/2012/11/p1090500-copy.jpgEggplant Dive 4Enjoy your dip with toasted bread, rusks, tortillas or pita bread. https://kitcheninasuitcase.com/wp-content/uploads/2012/11/p1090494-copy.jpgEggplant Dive 3Blend in the olive oil with a fork. Add the yogurt and keep blending the mixture. Continue with adding the walnuts, parsley. https://kitcheninasuitcase.com/wp-content/uploads/2012/11/p1090487-copy.jpgEggplant dive 2Roast the eggplants. Bring to room temperature and remove the inside in a bowl. https://kitcheninasuitcase.com/wp-content/uploads/2012/11/p1090499-copy.jpgeggplant dive 1Our flavourful eggplant dip on top of an olive oil rusk. Delicious!2013-01-13T08:02:22+00:00monthlyhttps://kitcheninasuitcase.com/2012/10/15/zucchini-basil-soup-or-the-sick-zucch-soup/https://kitcheninasuitcase.com/wp-content/uploads/2012/10/zucchini-basil-soup-5.jpgzucchini basil soup 5Ready to serve.https://kitcheninasuitcase.com/wp-content/uploads/2012/10/zucchini-basil-4.jpgzucchini basil 4Boil the vegetables for 15 minutes approximatelyhttps://kitcheninasuitcase.com/wp-content/uploads/2012/10/zucchini-basil-soup-3.jpgzucchini basil soup 3Saute the onion, garlic, leek and zucchinishttps://kitcheninasuitcase.com/wp-content/uploads/2012/10/zucchini-basil-soup-2.jpgzucchini basil soup 2Prepare the broth and the zucchini skin stripeshttps://kitcheninasuitcase.com/wp-content/uploads/2012/10/zucchini-basil-soup-1jpg.jpgzucchini basil soup 1jpgChop the veggies https://kitcheninasuitcase.com/wp-content/uploads/2012/10/zucchini-basil-soup-6.jpgzucchini basil soup 6The zucchini basil soup 2012-10-17T09:42:09+00:00monthlyhttps://kitcheninasuitcase.com/2012/05/19/cherry-martini/https://kitcheninasuitcase.com/wp-content/uploads/2012/05/p1070182rs.jpgP1070182rshttps://kitcheninasuitcase.com/wp-content/uploads/2012/05/p1070188rs.jpgP1070188rs2012-08-28T09:25:38+00:00monthlyhttps://kitcheninasuitcase.com/2012/08/20/breakfast-at-nairobi-rum-julep/https://kitcheninasuitcase.com/wp-content/uploads/2012/08/p1080579-copy.jpgBreakfast at Nairobi 2012-08-20T18:41:22+00:00monthlyhttps://kitcheninasuitcase.com/2012/08/13/%ce%b1%cf%83%cf%84%ce%b1%ce%ba%ce%bf%ce%bc%ce%b1%ce%ba%ce%b1%cf%81%ce%bf%ce%bd%ce%ac%ce%b4%ce%b1-the-greek-lobster-pasta/https://kitcheninasuitcase.com/wp-content/uploads/2012/08/p1040294edit.jpgP1040294editEnjoying the food with good friends is what cooking is all about. Here we are, ready for a delicious dinner in Amorgos islands on summer holidays. https://kitcheninasuitcase.com/wp-content/uploads/2012/08/p1040293_1.jpgP1040293_1Ready to serve.https://kitcheninasuitcase.com/wp-content/uploads/2012/08/p1040268edit.jpgP1040268editThe making of the sauce and preparing the lobster meat.https://kitcheninasuitcase.com/wp-content/uploads/2012/08/p1040255edit.jpgP1040255editChopping the parsley while our good friend Angeliki taking notes for the recipe.https://kitcheninasuitcase.com/wp-content/uploads/2012/08/p1040277edit.jpgP1040277editBoiling the lobstershttps://kitcheninasuitcase.com/wp-content/uploads/2012/08/p1040253edit.jpgP1040253editFresh lobsters fished the same day in Amorgos island2015-02-12T12:12:04+00:00monthlyhttps://kitcheninasuitcase.com/2012/08/11/the-jazzmin-cheesecake/https://kitcheninasuitcase.com/wp-content/uploads/2012/08/p1080018edit.jpgP1080018editFinal steps and our cheesecake is in the oven. Enjoy!https://kitcheninasuitcase.com/wp-content/uploads/2012/08/p1070994edit.jpgFilling mixingTheo blending the mixturehttps://kitcheninasuitcase.com/wp-content/uploads/2012/08/p1070980-edit.jpgFilling ingredientsTheo mixing the ingredients of the filling.https://kitcheninasuitcase.com/wp-content/uploads/2012/08/p1080010_1-copy.jpgCrust cap2Arranging and baking the crust for 5-10 minuteshttps://kitcheninasuitcase.com/wp-content/uploads/2012/08/p1080003-copy.jpgCrustThe make of the crusthttps://kitcheninasuitcase.com/wp-content/uploads/2012/08/p1080026edit.jpgThe Jazzmin CheesecakeThe yummy Jazzmin Cheesecakehttps://kitcheninasuitcase.com/wp-content/uploads/2012/08/p1040848-copy.jpgMoments JazzminSnapshots at Jazzmin with friendshttps://kitcheninasuitcase.com/wp-content/uploads/2012/08/p1070926_1-copy.jpgJazzmin, AmorgosJazzmin2012-08-13T18:14:50+00:00monthlyhttps://kitcheninasuitcase.com/2012/07/04/401/https://kitcheninasuitcase.com/wp-content/uploads/2012/07/p1070745.jpgApricot Spearmint Daiquirihttps://kitcheninasuitcase.com/wp-content/uploads/2012/07/p1070743_1.jpgApricot Spearmint Daiquiri2012-08-12T08:52:52+00:00monthlyhttps://kitcheninasuitcase.com/2012/06/27/simple-sugar-syrup/https://kitcheninasuitcase.com/wp-content/uploads/2012/06/p1070192rs.jpgVanilla infused simple syrup2012-06-27T17:49:26+00:00monthlyhttps://kitcheninasuitcase.com/2012/05/20/chocolate-bramble/https://kitcheninasuitcase.com/wp-content/uploads/2012/05/p1070199rs.jpgP1070199rshttps://kitcheninasuitcase.com/wp-content/uploads/2012/05/p1070200rs.jpgP1070200rs2012-05-23T14:04:47+00:00monthlyhttps://kitcheninasuitcase.com/2012/05/19/hendricks-mule/https://kitcheninasuitcase.com/wp-content/uploads/2012/05/p1070178rs.jpgP1070178rshttps://kitcheninasuitcase.com/wp-content/uploads/2012/05/p1070176rs.jpgP1070176rs2012-05-19T19:08:53+00:00monthlyhttps://kitcheninasuitcase.com/2010/04/10/viva-la-margarita/https://kitcheninasuitcase.com/wp-content/uploads/2010/04/img_9110rs.jpgIMG_9110rs2012-05-17T19:21:53+00:00monthlyhttps://kitcheninasuitcase.com/2012/05/17/rainbow-salad-with-roasted-peppers/https://kitcheninasuitcase.com/wp-content/uploads/2012/05/p1070169edit.jpgP1070169edithttps://kitcheninasuitcase.com/wp-content/uploads/2012/05/p1070168edit.jpgP1070168edithttps://kitcheninasuitcase.com/wp-content/uploads/2012/05/p1070167edit.jpgP1070167edithttps://kitcheninasuitcase.com/wp-content/uploads/2012/05/p1070166edit.jpgP1070166edithttps://kitcheninasuitcase.com/wp-content/uploads/2012/05/p1070170edit.jpgRainbow salad with roasted peppers2012-05-18T12:48:29+00:00monthlyhttps://kitcheninasuitcase.com/2012/04/30/fotinis-lemonade-recipe-backstage/2012-06-27T17:52:48+00:00monthlyhttps://kitcheninasuitcase.com/2012/04/30/fotinis-homemade-lemonade-concentrate/https://kitcheninasuitcase.com/wp-content/uploads/2012/04/p1070092.jpgGeorgia, Fotini and the lemonadeGeorgia serving Fotini's lemonade.https://kitcheninasuitcase.com/wp-content/uploads/2012/04/p1070089.jpgP1070089Mixing the fresh lemon juice with the sugar syrup, after discarding the lemon cup.https://kitcheninasuitcase.com/wp-content/uploads/2012/04/p1070086.jpgP1070086Boiling the sugar syrup with the lemon cup.https://kitcheninasuitcase.com/wp-content/uploads/2012/04/p1070084.jpgP1070084Taking notes while Fotini give us instructions to make the lemonade. https://kitcheninasuitcase.com/wp-content/uploads/2012/04/p1070083.jpgP1070083Fotini giving instruction to Georgia https://kitcheninasuitcase.com/wp-content/uploads/2012/04/p1070078.jpgP1070078The lemon cup ready to boil with the syrup https://kitcheninasuitcase.com/wp-content/uploads/2012/04/p1070076.jpgP1070076Fotini emptying the lemon cup from the pulp https://kitcheninasuitcase.com/wp-content/uploads/2012/04/p1070093.jpgFotini's homemade lemonadeFotini's homemade lemonade2012-08-20T18:06:23+00:00monthlyhttps://kitcheninasuitcase.com/2012/02/25/chil-lic-paste/https://kitcheninasuitcase.com/wp-content/uploads/2012/02/p1060339.jpgP1060339And there you go it's ready. Refrigerate for a couple of days preferably before use.https://kitcheninasuitcase.com/wp-content/uploads/2012/02/p1060334.jpgP1060334Mix it well with a spoon.https://kitcheninasuitcase.com/wp-content/uploads/2012/02/p1060333-e1330196272405.jpgP1060333Add extra virgin olive oil to cover well the garlic-chili mix.https://kitcheninasuitcase.com/wp-content/uploads/2012/02/p1060331-e1330196252456.jpgP1060331Add chopped chilies in a vase and add smashed garlic. I usually use the garlic press for smooth garlic paste but you could also chop finely. The flavors will infuse the paste anyway.https://kitcheninasuitcase.com/wp-content/uploads/2012/02/p1060325.jpgP1060325Remove the seeds from the chilies and chop finelyhttps://kitcheninasuitcase.com/wp-content/uploads/2012/02/p1060317.jpgP1060317Roast the chilies over the cooker or any fire you may find. It can be a heavy duty lighter or small gas cooker or fire place. Improvise!2012-05-09T19:22:45+00:00monthlyhttps://kitcheninasuitcase.com/2012/02/23/happy-birthday-niko/https://kitcheninasuitcase.com/wp-content/uploads/2012/02/p1060247.jpgP1060247https://kitcheninasuitcase.com/wp-content/uploads/2012/02/p1060245.jpgP1060245https://kitcheninasuitcase.com/wp-content/uploads/2012/02/p1060244.jpgP1060244https://kitcheninasuitcase.com/wp-content/uploads/2012/02/p1060241.jpgP10602412012-02-23T15:37:41+00:00monthlyhttps://kitcheninasuitcase.com/2011/10/30/the-perfect-gin-tonic/https://kitcheninasuitcase.com/wp-content/uploads/2011/10/p1050431_1.jpgThe Perfect Gin Tonic_2The Perfect Gin Tonichttps://kitcheninasuitcase.com/wp-content/uploads/2011/10/p1050435_1.jpgThe Perfect Gin Tonic_1The Perfect Gin Tonic2011-10-31T17:16:46+00:00monthlyhttps://kitcheninasuitcase.com/about-me/2011-10-11T05:57:39+00:00weekly0.6https://kitcheninasuitcase.com/2011/09/10/rr-vegetable-soup-with-a-spicy-kick/https://kitcheninasuitcase.com/wp-content/uploads/2011/09/p1050065.jpgP1050065https://kitcheninasuitcase.com/wp-content/uploads/2011/09/p1050056.jpgP1050056https://kitcheninasuitcase.com/wp-content/uploads/2011/09/p1050048.jpgP1050048https://kitcheninasuitcase.com/wp-content/uploads/2011/09/p1050044step1.jpgP1050044step1https://kitcheninasuitcase.com/wp-content/uploads/2011/09/p1050060.jpgR&R vegetable soup with a spicy kick2011-09-11T13:15:36+00:00monthlyhttps://kitcheninasuitcase.com/2011/09/10/when-i-came-from-goma-and-georgia-from-evros/https://kitcheninasuitcase.com/wp-content/uploads/2011/09/p1050066.jpgP1050066https://kitcheninasuitcase.com/wp-content/uploads/2011/09/p1050071.jpgP10500712011-09-10T19:57:48+00:00monthlyhttps://kitcheninasuitcase.com/hints-tips/cooking-pasta/https://kitcheninasuitcase.com/wp-content/uploads/2010/03/img_86571.jpgCooking Pasta2011-06-01T15:43:52+00:00weekly0.6https://kitcheninasuitcase.com/hints-tips/2011-06-01T14:51:27+00:00weekly0.6https://kitcheninasuitcase.com/2010/03/04/popai-chimichangas/2011-09-19T22:10:40+00:00monthlyhttps://kitcheninasuitcase.com/2010/03/08/ginger-lemon-linguine/https://kitcheninasuitcase.com/wp-content/uploads/2010/03/img_8642.jpgGinger, Lemon & Linguine2012-08-22T15:31:22+00:00monthlyhttps://kitcheninasuitcase.com/2010/03/17/check-point-chili/https://kitcheninasuitcase.com/wp-content/uploads/2010/03/img_8693rs.jpgIMG_8693rshttps://kitcheninasuitcase.com/wp-content/uploads/2010/03/img_8676rs.jpgCheck-point Chili_cooking the beef cubeshttps://kitcheninasuitcase.com/wp-content/uploads/2010/03/img_8705rs.jpgCheck-point Chili2011-11-25T22:05:01+00:00monthlyhttps://kitcheninasuitcase.com/2010/03/26/pizza-dough/https://kitcheninasuitcase.com/wp-content/uploads/2010/03/img_8708rs.jpgPizza 4https://kitcheninasuitcase.com/wp-content/uploads/2010/03/img_8715rs.jpgPizza 5Looks delicious, isn't it?https://kitcheninasuitcase.com/wp-content/uploads/2010/03/img_8710rs.jpgPizza 3https://kitcheninasuitcase.com/wp-content/uploads/2010/03/img_8665rs.jpgPizza 2My dough-balls resting before refrigeration.https://kitcheninasuitcase.com/wp-content/uploads/2010/03/img_8717rs.jpgPizza 1George handling the pizza before before final cut!2011-06-01T14:41:21+00:00monthlyhttps://kitcheninasuitcase.com/2010/04/17/stavros-grandma-garlic-dip-or-the-traditional-skordalia/https://kitcheninasuitcase.com/wp-content/uploads/2010/04/img_9060e1.jpgGarlic Dip 3Stavros Lena and Mimi during preparations and final testing...https://kitcheninasuitcase.com/wp-content/uploads/2010/04/img_9060e.jpgGarlic Dip 3Stavros, Lena (the cooks) and Mimihttps://kitcheninasuitcase.com/wp-content/uploads/2010/04/img_9044.jpgGarlic Dip 2Stavros getting ready to start his creation... https://kitcheninasuitcase.com/wp-content/uploads/2010/04/img_9071.jpgGarlic Dip12011-06-01T14:40:11+00:00monthlyhttps://kitcheninasuitcase.com/about-me/contacts/https://kitcheninasuitcase.com/wp-content/uploads/2010/03/img_8780.jpgContactsOur crap fridge in Uganda!2010-04-09T19:49:25+00:00weekly0.6https://kitcheninasuitcase.com/about-me/the-force-behind-the-kitchen/https://kitcheninasuitcase.com/wp-content/uploads/2010/03/img_86891.jpgThe Force behind the kitchenHi everyone! My name is Maria and obviously I am cooking somethinghttps://kitcheninasuitcase.com/wp-content/uploads/2010/03/img_8689.jpgAbout meHello everyone! My name is Maria and obviously I am cooking something.https://kitcheninasuitcase.com/wp-content/uploads/2010/03/img_8689rs.jpgMeHello everyone. My name is Maria and obviously I am cooking something! 2011-05-15T10:14:14+00:00weekly0.6https://kitcheninasuitcase.comdaily1.02015-02-12T12:12:04+00:00